Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Brown rice
1 1/2 c Water

------------------------VINAIGRETTE-----------------------------
6 tb Vegetable oil
2 tb Olive oil
3 tb Lemon juice
1 tb Red wine vinegar
3 ea Garlic cloves, minced
Salt pepper
1 tb Soy sauce
1 pn Cayenne, to taste
1 ts Basil
1/2 c Pineapple, chopped

-------------------------VEGETABLES------------------------------
2 ea Scallions, chopped finely
1/4 md Green bell pepper, diced
1/4 c Raisins, optional
1 md Carrot, julienned

Rinse rice drain well. Combine rice water. Bring to a boil,
reduce heat simmer for 45 minutes, or until the rice is cooked
the water has been absorbed.

While the rice is cooking, prepare the vinaigrette. While the rice is
still hot, stir the rice into the vinaigrette stir well. Add the
vegetables mix. Cover tightly refrigerate until ready to serve.

VARIATION: Substitute the lemon juice with orange juice.

Recipe by Mark Satterly

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