Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cream or Whipping Cream 1 Stick Butter
1 c Parmesan Cheese, freshly gra

In a souce pan, heat and melt the Butter, stir in Cream and add the
Parmesan Cheese. Stir and heat until hot or becomes thick. Do Not Boil.
After the Pasta is cooked, return it to a warm pan and mix with the Alfredo
Sauce. Toss until well coated. Add more Parmesan if the sauce is to thin or
more Cream it the sauce is to thick. You may add in, Seafood, Chicken or
other favorite foods to accent your Pasta. Don't forget the Italian Wine
and, Next pg. Garlic Bread. Good Eating.
The Captain:

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