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Recipe by: cenzo
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See below ingredients and instructions of the recipe
1 tb Cooking oil
1 lg Onion,chopped
1/2 lb Ground beef
1 1/2 ts Salt
Pepper to taste
2 cn Hunt's Tomato Sauce
1 1/2 c Water
1/4 lb Uncooked spaghetti
(1/2 - 8 oz. pkg.)
Grated cheese
Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in
the beef.Stir and fry until meat loses red color.Sprinkle with salt
and pepper.Pour in tomato sauce and water;bring to boil.Break
spaghetti;sprinkle in a little at a time,stirring into sauce and
keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir
toward end of cooking time.Serve with cheese.Makes 3 to 4 servings.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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