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Recipe by: audelienne
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See below ingredients and instructions of the recipe
1 lb Ground Beef; Brown, Drain
1 c Onions; Minced
28 oz Tomatoes; Canned,
-With Liquid, chop
1 tb Worcestershire Sauce
1 ts Salt
2 c Potatoes; Sliced
1/3 c Flour; All-Purpose
10 oz Corn; Frozen, Thaw
10 oz Lima Beans; Frozen, Thaw
1 Pepper; Bell,Large,
-Cut in strips
1 1/2 c Cheddar Cheese; Shredded,
-6 oz
1- In a bowl, combine browned and drained beef, onion, tomatoes with
liquid, worcestershire sauce and salt.
2-Spoon into a greased 3-quart casserole.
3-Layer the potatoes, flour, corn, lima beans and green peppers on
top.
4-Cover and bake at 375~ for 45 minutes.Sprinkle with the cheese and
continue baking, uncovered, for 30 minutes longer.
Very good for preparing ahead of time. To reheat, place foil loosely
over top and reheat in oven for about 20 minutes.
Jo Anne Merrill, recipe from Kitchen Classics
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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