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Recipe by: agnes
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See below ingredients and instructions of the recipe
4 c Peaches; peeled and sliced
1/2 c Sugar
1/4 ts Salt
2 1/2 tb Tapioca
1 9" unbaked pie shell
---------------------------CRUMBS--------------------------------
2 1/2 tb Butter or margerine; melted
1/4 c Flour
1/2 ts Cinnamon
1/3 c Brown sugar
Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5
minutes before spooning into pie shell. Mix crumb ingredients well and
sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy FW Board
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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