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Recipe by: ernaud
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See below ingredients and instructions of the recipe
1 ( 4 Oz.) Jar Sliced
Pimientos Undrained
1/4 lb Fresh Angel Hair Pasta
2 tb Grated Parmesan Cheese
1 tb Chopped Chives
1 ts Olive Oil
Dash Of Garlic Powder
Drain Pimiento, Reserving 1 t. Juice; Set Aside.
Break Pasta Into Thirds; Cook in Boiling Water in A Large Saucepan30
Sec. OR Until Tender But Still Firm. Drain Well; Place in A Warm
Serving Bowl With Pimientos, 1 t. Pimiento Juice, Cheese, Chives,
Olive Oil Garlic Powder. Toss Well To Coat Before Serving.
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