Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Eggs; separated 2 c Flour, all purpose
1 3/4 c Powered sugar; sifted 1/4 ts Baking powder
1 x Pinch salt 2 ts Aniseed; ground

Grease and flour baking sheets.
Beat egg yolks, powdered sugar and salt in a large bowl until pale and
creamy. Beat egg whites until very stiff; fold into egg yolk mixture.
Siftflour, baking powder and aniseed onto egg mixture; fold in quickly but
thoroughly. Fill a pastry bag fitted with a plain nozzle with cookie
mixture. Pipe in small rounds onto prepared baking sheets. Let stand
overnight to dry out.
Preheat oven to 325 deg. Bake cookies 20 minutes. Cool on rack.

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