Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 burge
3 lb boneless chuck --,Cubed
2 T vegetable oil
3 garlic cloves --,Chopped
2 t cumin
3 T flour
1 T oregano
2 beef broth cans salt pepper
4 T chili powder -- (or),To
-TasteHeat oil in a 4 qt. pot, add beef, stirring frequently until meat
loses color - DO NOT brown! Lower heat, stir in garlic, chili
mixture, stirring until beef is evenly coated. Crumble oregano over
meat. Add 1 1/2 cans broth and stir til liquid is well blended. Add
salt pepper, bring to a boil, stirring occasionally. Reduce heat;
simmer partially covered over low heat for 1 1/2 hours, stirring
occasionally. Add remaining broth, cook 30 minutes more. Cool
thoroughly. Cover refrigerate overnight. Reheat chili very gently.

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