Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sifted Flour 1/2 c Cold Milk
2 t Baking Powder 6 x Med Apples, pared and cored
1 t Salt 1/2 c Sugar
6 T Shortening 2 t Cinnamon

Sift flour, baking powder, and salt together. Cut in shortenig, add
milk, and mix to a smooth dough. Turn onto floured surface and divide
into 6 portions. Roll each portion large enough to cover 1 apple.
Place an apple on each piece of pastry. Mix sugar and cinnamon
together. Spoon some of this mixture into each core cavity. Moisten
edges of pastry and bring up over the apple; seal edges. Place on
greased baking sheet or in shallow pan.
Bake at 350 deg F., or until apples are tender and pastry is lightly
browned. Remove from baking sheet. Serve warm with milk or cream.

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