Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Apple, baking -
1/4 lb Lard -
4 c Flour -
1/4 ts Salt -
1 ts Cinnamon -
1/8 lb Butter -
-water -

DIRECTIONS ------------------------------------------------------------
Make a dough of the lard, flour and salt, adding enough water to
moisten and hold together. Roll out like pie dough and cut into 2 inch
squares. Wash and peel apples and cut into eighths. Put alternate
layers of apples and dough into kettle, sprinkling each layer of
apples generously with sugar and adding a little cinnamon. Have top
layer of dough, dot with butter and fill kettle half full of water,
cover and cook over a low flame until apples are soft. Serve with milk
or cream.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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