Deluxe apricot chutney
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Recipe by: carrdin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c FRESH APRICOTS, pitted
4 md ONIONS, sliced
1 1/8 c SEEDLESS RAISINS
2 1/2 c WHITE WINE VINEGAR
1 lb DARK BROWN SUGAR
4 tb SALT
1 c PRESERVED GINGER
1 tb MUSTARD SEEDS
1 ts CAYENNE PEPPER
1/2 ts GROUND TURMERIC
1 ORANGE, the peel grated and
-the juice
Strained
1/2 c WALNUTS
Put all of the ingredients into a large pan and cook gently to a soft
mush, about 1-1/2 hours.
Add the walnuts.
Pack into sterilized jars.
Process in a boiling water bath; pints 25 minutes; quarts 30 minutes.
Keep the chutney for at least one month before using it.
Posted by Ellie Collin, Prodigy ID# CMKD93F.
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