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Recipe by: aliete
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See below ingredients and instructions of the recipe
1 c Chopped dried apricots
3/4 c Water
16 oz Cream cheese, softened
3/4 c Orange marmalade
2 tb Milk
1 c Chopped pecans
Combine apricots water in small saucepan. Bring to boil; cover,
reduce heat, and simmer 10 minutes. Drain well.
Beat cream cheese at medium speed with electric mixer, until it's
smooth and fluffy. Stir in the apricots and remaining ingredients.
Serve on crackers. (Also yummy on an English muffin or bagel.)
Yield: About 3 and 1/2 cups.
Recipe from Southern Living magazine's 1987 Annual Recipes book.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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