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Recipe by: aliete
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See below ingredients and instructions of the recipe
1 c Chopped dried apricots
3/4 c Water
16 oz Cream cheese, softened
3/4 c Orange marmalade
2 tb Milk
1 c Chopped pecans
Combine apricots water in small saucepan. Bring to boil; cover,
reduce heat, and simmer 10 minutes. Drain well.
Beat cream cheese at medium speed with electric mixer, until it's
smooth and fluffy. Stir in the apricots and remaining ingredients.
Serve on crackers. (Also yummy on an English muffin or bagel.)
Yield: About 3 and 1/2 cups.
Recipe from Southern Living magazine's 1987 Annual Recipes book.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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