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Recipe by: corildee
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See below ingredients and instructions of the recipe
3 c Dried apricots
3/4 c Sliced, candied ginger
1/2 c Orange juice
1/4 c Lemon juice
5 c Cold water
2 ts Grated orange rind
1 ts Grated lemon rind
2 1/4 c Sugar
1/2 c Chopped nuts
Wash apricots. Add water, ginger, orange and lemon juice, grated
rind, and sugar. Stir until well mixed. Simmer slowly, stirring
frequently, until thick and clear. Add nuts and cook 5 minutes. The
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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