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Recipe by: naile
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See below ingredients and instructions of the recipe
1/2 c Olive oil 2 1/2 c Chicken broth
1/4 c Tomato sauce 1 ea Clove garlic minced
1 ea Frying chicken cut up 1 c Uncooked rice
1/8 t Saffron (powdered) 1 x Salt and pepper to taste
1 ea Small onion chopped
Heat oil, brown chicken on both sides. Add onion and garlic, fry a
few minutes, then add tomato sauce, saffron dissolved in chicken
broth, salt and pepper.
Cover and cook for 20 minutes. Add rice, stir well, cover again and
simmer for 30 minutes longer, or until all liquid has been absorbed
and chicken is tender.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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