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Recipe by: dalva
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See below ingredients and instructions of the recipe
8 oz Marinated artichoke
-hearts, drained
-(2 small jars); save
-marinade for dressing
8 oz Cream cheese, softened
1/2 c Grated parmesan cheese
2 tb Butter, softened
20 oz Spinach, cooked, drained
-and squeezed dry
-(use 2 packages of thawed
-frozen spinach, or about
-1 1/2 lb cooked, fresh
-spinach)
Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom
of a buttered casserole dish, in roughly one layer. Top with spinach.
Cream together the cream cheese, butter and cheese and spread evenly
on top. Bake covered for 30 minutes, then uncovered for 10 minutes.
NOTES:
* Vegetable casserole with artichokes and spinach -- This is a
fattening, but good, vegetable dish.
: Difficulty: easy.
: Time: 5 minutes preparation, 40 minutes baking.
: Precision: no need to measure.
: Vicki O'Day
: Hewlett-Packard Laboratories, Palo Alto CA
: hplabs!oday
: Copyright (C) 1986 USENET Community Trust
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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