1 1/2 lb Potatoes 6 Juniper berries (or more) Salt and pepper Butter or oil ...

1/2 lb Italian Sweet Sausage - Or: 1/2 lb Italian Hot Sausage 1/4 ts Dried Thyme 1/2 lb Lielbasa ...

-VIVIAN THIELE NRHF19C 1 1/2 c Flour 1 ts Vinegar 1 c Sugar 1 ts Vanilla 1/4 c Cocoa 5 tb Oil 1/2 ts ...

1 lb Fresh salmon 1/2 c Black Greek olives - such as Calamata, - pitted and chopped 2 tb Chopped fresh ...

8 oz Marinated artichoke -hearts, drained -(2 small jars); save -marinade for dressing 8 oz Cream ...

1 pk Porcini mushrooms*; dried 1 c Hot water 1 tb Olive oil 2 oz Pancetta*; or bacon -- Choppe 1 ea Med ...

1 md Carrot 4 md Potatoes 3 Celery stalks 1/2 c Frozen green beans pn Salt 12 oz Jar chicken or turkey gravy 3 tb Butter 1/2 c Milk --TOOLS-- Carrot ...

Mix together and add cold water. Beat until smooth. Gradually add hot water. Boil until clear. Beat until smooth. Add food coloring. Store in ...

Pound the pork chops to flatten, dip in egg, then coat with the crushed pork rinds and fry in oil. Can sprinkle with seasoned salt ...