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Recipe by: dalva
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CarbsPerServing: 1g carbs total Effort: Easy
4 boneless pork chops -- (4 to 8) 2 eggs -- beaten
pork rinds - crushed to bread crumb consistency dash seasoned salt -- or two
cooking oil
Pound the pork chops to flatten, dip in egg, then coat
with the crushed pork rinds and fry in
oil. Can sprinkle with seasoned salt while
cooking.Next time I make these I am
going to make mock mashed potatos and gravy to go with. Yummm
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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