Deluxe asparagus red pepper soup

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: thandiwe

Rate this recipe (9 votes)

833 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Asparagus, trimmed, cut into
1 " pieces
2 c Veggie broth
1 Roasted red pepper
-diced(1/3-1/2 cup total)
1 cn Evap skim milk
-x pepper to taste

1. Place asparagus and broth into 4 qt pan and simmer for 15 min.,
until tender.

2. Puree asparagus/broth in blender. Take out some pieces for a
chunkier consistency if you wish.

3. Put puree back in pan and add red pepper, any reserved asparagus,
black pepper, and can of milk.

4. Heat until thickened to your liking.

NOTE: You can add some thickener(flour,cornstarch) to hasten the
process. I started the pepper roasting at about the same time as the
the asparagus, and it worked out fine to add to soup.

Serve with a salad and hearty bread!

Posted by mmk3#Lehigh.EDU (MARGARET M. KING) to Fatfree From Fatfree
Digest April-May 1994, Formatting by Sue Smith (using MMCONV)