Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shrimp shelled and cleaned 2 tb Minced parsley
1 1/2 lb Cleaned asparagus 1 md Diced tomato
1 Thin lemon slice Lettuce leaves
1/4 c Sliced green onion 1 oz Grated Monterey jack cheese

----------------------------------DRESSING----------------------------------
1/2 c Salad oil 1 tb Parsley
4 tb Vinegar 1 tb Basil
1/4 ts Salt 1 tb Oregano
Dash cayenne 1 tb Chervil
1/8 ts Pepper

Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain
well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb
dressing over all, cover and chill well, stirring once or twice. Combine
onion, parsley and tomato. To serve, drain shrimp asparagus mixture and
arrange on plate with lettuce and cheese. Serve with tomato mixture.
DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil,
chervil and oregano.

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