Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------CAKE MIX-------------------------------
8 Baby Ruth bars, 1.9oz, cutup
4 tb Peanut butter, chunky
6 tb Evaporated milk
2 c Flour, unsifted
1 ts Baking soda
1/2 ts Baking powder
1/2 c Butter, softened
1 1/4 c Sugar
2 Eggs
1/2 ts Vanilla
1 c Buttermilk

---------------------FILLING TOPPING--------------------------
6 Baby Ruth Bars, 1.9oz, cutup
2 Egg yolks
1 c Evaporated milk
1 c Sugar
1/2 c Butter
1 c Coconut, flaked
8 tb Peanuts, coarsely chopped

----------------------WHIPPED TOPPING---------------------------
1 c Heavy cream
1 Egg white, stiffly beaten
2 1/2 tb Powdered sugar, sifted
3/4 ts Vanilla

Combine 8 cut-up Baby Ruth's, peanut butter and 6 Tb evaporated milk
in top of a double boiler; heat and stir until melted and blended.
Cool. Combine flour, baking soda, and baking powder in a bowl; mix
well. Cream butter and sugar thoroughly; add well beaten eggs and
beat until light and fluffy. Blend in the cooled candy bar mix and
1/2 ts vanilla. Add dry ingredients alternately with the buttermilk,
blending on low speed after each addition, only until blended. Pour
into 2 buttered and floured 9" round layer pans and bake in preheated
350~F oven for about 30 minutes. Cool in pans on rack for 10 minutes.
Turn out and finish cooling on rack.
Baby Ruth Filling Topping: Melt candy bars in top of double boiler.
Combine egg yolks, evaporated milk, sugar and butter in a saucepan;
cook and stir until thickened, over medium heat, about 10 minutes.
Remove from heat and blend in melted candy bars, coconut and peanuts.
Cool, then beat vigorously with wooden spoon.

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