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See below ingredients and instructions of the recipe
4 lb Fryer chicken
1 c Bread crumbs
1/2 c Cracker meal
2 ts Salt
1/2 ts Pepper
2 Eggs -- beaten
1/3 c Chicken fat
2 Onions -- thinly sliced
Have the chicken disjointed. Mix the bread crumbs, cracker meal,
salt and pepper together. Dip the chicken pieces in the egg and then
in the bread-crumb mixture. Brown thechicken in the fat, removing
the pieces as they brown. Lightly brown the onions in the fat
remaining in the pan. Arrange the chicken in a baking dish with the
onions around it. Bake in a 350 degree oven 45 minutes. Serves 4.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc.
(c) 1958 Recipe formatted
Recipe By : Jennie Grossinger - "The Art Of Jewish
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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