Deluxe baked indian pudding

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Recipe by: arÈs

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Yellow Cornmeal 1/3 c Brown Sugar, Packed
4 c Hot Milk 1 ts Salt
1/2 c Maple Or Maple Flavor Syrup 1/4 ts Cinnamon
1/4 c Light Molasses 3/4 ts Ginger
2 Eggs, Slightly Beaten 1/2 c Cold Milk
2 tb Butter Or Margarine, Melted

In top of double boiler, slowly stir cornmeal into hot milk. Cook
over boiling water, stirring occasionally, 20 minutes. Preheat oven
to 300 F. Lightly grease 2-quart baking dish. (8 1/2" round) In
small bowl, combine rest of ingredients, except cold milk; stir into
cornmeal mixture; mix well. Turn into prepared dish; pour cold milk
on top, without stirring. Bake, uncovered, 2 hours, or just until set
but quivery on top. Do not overbake. Let stand 30 minutes before
serving. Serve warm, with vanilla ice cream or light cream.