Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Raw kibbee
1 lb Meat filling
1/2 c Onion
1/4 c Pine nuts
1 pn Cinnamon
4 tb Olive oli

Pour 2 T. olive oil in bottom of 9x13 in pan. Divide raw kibbee in
half and press half into pan. Cover with meat filling and press
other half of kibbee on top. Spread remaining olive oil on top. Bake
until deep brown at 375 degrees.

Meat filling: Coarse grind 1lb. beef or lamb ( I prefer Lamb for
filling) Brown pine nuts in butter and add onions until translucent.
Brown meat with pinch of cinnamon. Combine with pine nuts and onions
Serve with plain yogurt.

Things I forget to tell you: Just before kibbee is ready to go into
oven, score the top layer(about 1/2 inch deep) into 2 inch squares.

Posted by Dar Rains, Fidonet Cooking

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