Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Salmon fillets -onion salt to taste
-salt pepper to taste 4 T Butter or margarine
5 Potatoes, medium, halved -butter, melted
1 Onion, medium, cut in wedges 1 Lemon, wedges
20 oz Vegetables, frozen

Rinse frozen vegetables with warm water and drain. Season fish with
salt and pepper. Place fillets on top of each other on large sheet
of foil. Place potatoes and onions around fish and put vegetables
over everything. Sprinkle with salt, pepper and onion salt. Dot with
4 T. butter. Seal foil. Grill or bake (400 degrees) for 1 hour and
15 minutes. Top with additional melted butter. Makes 4 servings.

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