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Recipe by: jacot
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1/2 cup white wine or apple juice
1/2 cup chicken broth
1 tablespoon chopped fresh or
1/2 teaspoon dried thyme leaves
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 teaspoons grated lemon peel
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
12 skinless boneless chicken thighs or
6 breast halves (about
1-1/2 pounds)
Mix all ingredients except chicken thighs in shallow glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours.
Place chicken and marinade in 10-inch nonstick skillet. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until juices of chicken run clear. Remove chicken; keep warm. Heat marinade to boiling. Boil about 6 minutes or until liquid is reduced by half. Pour over chicken. 6 servings
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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