Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Bananas 1 Egg, well beaten
1/2 c Peanuts (ground) 2/3 c Sugar
1 tb Vinegar ts Butter/margarine
2 tb Water

Contributed to the echo by: Bob Henderson Banana Salad In top of a double
boiler, combine the vinegar, water, butter, egg, and sugar, then heat over
Medium heat until thickened. Stir often or it will stick... When cooled,
pour over sliced banana's and top with the ground peanuts.

Note: This syrup will keep well in the refrigerator for a week or more, so
that you can use 2 or 3 bananas as needed by your family and reserve the
syrup or sauce for another day.

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