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Recipe by: winston
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See below ingredients and instructions of the recipe
1 1/2 lb Chicken Wings
1 ts Salt
1/4 c Chopped Lemon Grass
8 Cloves Garlic, Chopped
1/2 ts White Pepper
1/4 c Minced Cilantro Root Or:
-Coriander Root
1 ts Tumeric
This is a favorite barbecue recipe. The enticing aroma of the
sizzling meat on the grill makes it very popular with the street
vendors' clientele.
~------------------------------------------------------
~----------------- Combine all the marinade ingredients and marinate
the chicken wings overnight. Barbecue the wings over medium coals for
5 to 7 minutes on each side until they are cooked through and golden
brown.
Serve with steamed sticky rice.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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