Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Medium shrimp,in shells 1 tb Paprika
1/2 c Butter 1 tb Crushed rosemary
1/2 c Olive oil 1 c Flat beer
1 ts Salt Leaves from 1 bunch celery
1 tb Cayenne pepper 1 c Scallions,chopped
1 tb Black pepper Lemon for juice

Rinse shrimp well and let drain.Put the remaining ingredients in a 5
quart pot that can be put in the oven.Cook on top of the stove on low heat
for 20 minutes,stirring occasionally. Preheat oven to 375 deg.and when
sauce is ready,dump shrimp into pot and stir it so shrimp are coated. Sauce
won't cover the shrimp completely.
Put pot in oven and let cook for 20 to 25 minutes,stirring the shrimp
every 5 minutes,so they get well sauced. When shrimp are firm,and pink
serve. Makes 6 servings.

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