Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
3 lb Venison stew meat, cubed 1 md Onion, chopped
1 ea Bay leaf 1 t Vinegar
Salt and pepper sm Bottle catsup

-------------------------DIRECTIONS------------------------------
Water 1 t Sugar
4 ea Whole cloves 1 t Prepared mustard
1/4 ea Green pepper, chopped

Cover meat with water and add bay leaf and cloves. Simmer until "fork
tender". Drain and remove bay leaf and cloves. Add salt, pepper,
chopped green pepper, onion, sugar, vinegar, catsup and mustard. Mix
well and simmer for another 1/2 hour.

Submitted By EARL SHELSBY On 11-20-94

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