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Recipe by: dashinka
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See below ingredients and instructions of the recipe
8 c Unbleached Flour
2 c Brown Sugar, Firmly Packed
1 1/2 ts Baking Soda
2 1/2 c Granulated Sugar
4 ts Salt
3 c Vegetable Shortening
Sift dry ingredients together into a large bowl, mixing well. With a
pastry blender, cut shotening into dry ingredients until evenly
distributed. Put into a large airtight container and label as Basic
Cookie mix. Store in a cool dry place and use within 10 to 12 weeks.
Makes about 16 cups of mix.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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