Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Onions; Chopped -- 2 Med.
1/2 c Vegetable Oil
10 oz Fresh Spinach -- Chopped
1/2 lb Tomatillos -- Coarsely
Chopped
1 cn (4 oz.) Green Chilies,
-chopped
2 Cloves Garlic -- Crushed
1 tb Oregano Leaves -- Dried
1 c Chicken Broth
2 c Dairy Sour Cream

Cook and stir onions in oil in a 3-quart saucepan until tender. Stir
in remaining ingredients except broth and sour cream. Cover and cook
over medium heat for 5 minutes, stirring occasionally. Place mixture
in food processor workbowl fitted with steel blade or in a blender
container; cover and process until smooth, about 1 minute. Return
mixture to saucepan; stir in broth. Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes. Stir in sour cream. Cover and
refrigerate any remaining sauce. Makes about 4 cups of sauce.

SOURCE:BBS

Recipe By :

From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking

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