Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 c All purpose flour 1/2 ts Salt
1 Envelope dry active yeast 1 1/4 c Hot water

In large bowl, combine 2 cups flour, the yeast and salt. With electric
mixer, slowly beat in water; beat 2 minutes, occasionally scraping
bowl with rubber spatula. With mixer on medium speed, beat in 1/2 cup
flour; beat 2 minutes, unti dough is stiff. Stir in 1 1/2 cups flour.
Sprinkle clean work surface with 1/4 cup flour. Knead dough on
floured surface, 6-8 minutes. Spray large bowl with nonstick spray.
Place dough in bowl; cover with plastic wrap and kitchen towel. Let
rise 1 hour or until doubled in volume. Punch down dough; let rest 15
mintues. Divide dough in half. Sprinkle clean work surface with 2 T
flour. Roll 1/2 of dough into 13" round; lift onto a 12" pizza pan.
Pinch edges to form a rim. Exchanges: 1 1/2 B. Per serving: 116 cal,
0 gm fat.

Browse by categories