Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Chopped shallot
2 tb Butter
1 c Dry white wine
1 c Heavy cream
2 c Milk (not skim or 2%)
3 tb Snipped chives
1 lb Scallops OR
1/2 lb Scallops AND **
1/2 lb Lobster meat **
1 ts White pepper (or to taste)

Contributed to the echo by: Janice Norman Originally from: the Sea
view restaurant - Bar Harbor, Me. Bay Scallop Stew In heavy sauce pan
saute shallots in butter, add wine; boil. Lower heat and simmer 2
min. Add scallops, simmer 5 min. Add milk, cream and chives. Stir
until hot. Do not boil. salt and white pepper. Serve. prep time 30 -
45 min.

**Alternative: 1/2 # scallop - 1/2 # lobster meat. Stew will separate
slightly.

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