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Recipe by: jarny
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See below ingredients and instructions of the recipe
4 lb Spareribs
1/4 c Ketchup
1 ts Dry mustard
1/4 c Dark rum
2 Cloves garlic -- crushed
1 c Brown sugar -- packed
1/4 c Soy sauce
1/2 c Chili sauce
1/4 c Worcestershire sauce
ds Pepper
Wrap ribs in double thickness of foil and bak for 1
1/2 hours at 350 . Unwrap and drain drippings. Combine all
ingredients and pour over ribs. Marinate at room temperature for 1
hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min.,
turning and basting.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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