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Recipe by: vivean
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See below ingredients and instructions of the recipe
2 ea Egg whites 1/2 ts Vanilla
1/2 c Sugar 1 c Chocolate chips
1/2 ts Vinegar 3/4 c Chopped walnuts or pecans
Preheat oven to 350 degrees.
Beat egg whites until foamy. Slowly add sugar, one tablespoonful at a
time, beating after each addition until the meringues stand in stiff
peaks.
Stir in vinegar and vanilla.
Fold in chocolate chips and chopped nuts.
Drop by teaspoonfuls on prepared baking sheets.
Bake for 10 minutes.
With a spatula, remove meringues immediately and place on a wire rack to
cool.
Makes 3 dozen.
From The Gazette 90/12/19.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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