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Recipe by: juliska
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See below ingredients and instructions of the recipe
2 lb Ground beef
1 md Onion
1/2 c Catsup
1 ts Worcestershire sauce
1 cn Kidney beans
1 ts Garlic powder
1 ts Chili powder
Salt and pepper
Brown ground beef and onion. Add catsup and Worcestershire sauce.
Simmer for 20 minutes. Add kidney beans, garlic powder, chili powder
and salt and pepper to taste. Simmer for 30 minutes. Serve on
toasted bun and tip with cheese. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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