Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef 2 tb Cooking oil with
1/2 c Onion; Chopped, 1 Md. Hot pepper sauce.
3 Celery stalks Sliced 1 tb Hot pepper sauce
1 c Cabbage; Shredded 1 ts Dry Mustard
1/3 c Green Pepper; Chopped 1/4 c Salsa
1/2 c Catsup 1 ts Cornstarch
1/4 c Water 5 Hamburger Buns; *
1/4 ts Salt 3/4 c Grated Cheddar cheese
1/4 ts Pepper 1/2 c Sour cream
1 tb Worchester sauce

*Optional: Chopped chives or green onion tops for garnish.

Cook and stir the meat until browned. Drain off the excess fat. Add
Worchester sauce, hot pepper sauce, salt and pepper and stir at medium heat
for several minutes. Set aside in serving dish.

Add 1 Tb of cooking oil with hot pepper sauce to frypan. Cook onion,
celery, green pepper and cabbage in frying pan until the vegetables are
cooked. Cook covered over medium heat for 5-10 minutes.

Reduce the heat and return the meat to the frypan with the vegetables. Stir
to mix veggies and meat together.

Add water, catsup and salsa, stir and simmer covered at low temp for 10
minutes.

Mix cornstarch with about 3 Tb of water, stir and add into the mixture.
Stir until liquid begins to thicken.

Split buns in half and toast. Place both halves onto plate and spoon
mixture over both halves. Put some grated cheese over the top and top it
off with a large dollop of sour cream.

Garnish with some cut chives or some chopped green onion tops on top of the
sour cream.

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