Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Pot roast 2 c Chicken stock; or canned
1 tb Oil - low-sodium chicken broth
1 Onion; diced 1 ts Salt
1 c Thinly sliced carrots 1 c Frozen peas, defrosted
2 c Coca-Cola

HEAT OIL IN A POT, add the meat and brown well on both sides. Remove
the meat and pour out the fat. Replace the meat and add onion, carrot
and Coca-Cola. Place over medium heat and cook 5 minutes. Add stock
and salt, cover and cook for 1 1/4 hours or until meat is tender. Add
the peas and cook another 5 minutes.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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