Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Sirloin steak 1/2 pt Sour cream
4 tb Butter Salt
1/2 tb Onion, minced Nutmeg
1/2 lb Mushroom, sliced

Pound sirloin or tenderloin very thin and cut into near finger-shaped
pieces. Melt 1/2 the butter in a large heavy pan. Add onion, cook and
stir till onion is tender. Add beef, cook quickly, about 5 minutes,
browning on all sides. Set aside.
Saute mushrooms in remaining butter. Season with salt, pepper, and nutmeg
and add to beef. Add cream, heat and season delicately to taste.
Serve over buttered noodles.

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