Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Basic Red Sauce
Southwest Guacamole
1/2 c Vegetable Oil
10 Corn Tortillas; *
1 lb Ground Beef
2 Anaheim Chiles; **
1/2 c Onion; Chopped, 1 Medium
15 oz Pinto Beans; Drained, 1 cn
8 oz Cheddar Cheese; Shredded, 2C

-------------------------GARNISHES------------------------------
Dairy Sour Cream

* Tortillas should be 6 to 7-inches in diameter and be cut into **
Chiles should be seeded and finely chopped.
~---------------------------------------------------------------------
~-- Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat
oil in 10-inch skillet until hot. Cook tortilla strips in oil until
light golden brown, about 1 minute; drain. Cook and stir ground
beef, chiles, and onion until beef is brown; drain. Heat oven to 350
degrees F. Arrange tortilla strips in bottom of greased rectangular
baking dish 13 X 9 X 2-inches. Top with beef mixture, Basic Red
Sauce, beans, and cheese. Bake until hot and bubbly, 25 to 30
minutes. Serve with Southwest Guacamole and Sour Cream.

Browse by categories