Deluxe berks county potato custard pie

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Recipe by: graziela

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Potato -
2 tb Butter -
3/4 c Sugar -
2 Egg yolk -
2 Egg white -
1/2 Lemon, juice of -
1/2 Lemon, grated rind of -
1/2 c Milk -
-*pastry -

DIRECTIONS ------------------------------------------------------------
Boil the potato and mash fine. Add the butter and sugar and stir to a
creamy consistency. Let this mixture cool and then add the beaten egg
yolks, the milk, lemon juice and rind. Mix together well and then fold
in the stiffly beaten egg whites. Pour into a pie pan lined with crust
and bake at 400-F about 25 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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