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Recipe by: mickey
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See below ingredients
1 c Whipping cream
2 tb Sugar
4 oz Bittersweet Hawaiian chocolate, chopped
1 tb Unsalted butter
Combine the cream and sugar in a small saucepan and heat to a
boil. Pour the hot mixture over the chocolate and butter in a
medium bowl. Stir until completely melted and smooth. Strain
through a fine wire mesh strainer into a serving bowl. Serve warm.
Reheat in a double boiler if made in advance and refrigerated.
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