Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Black-eyed peas 3 Onions; chopped
1 tb Salt 2 Bay leaves
1 Garlic clove; halved 3 tb Vinegar
1/2 c Bacon drippings; or veg. oil 1 ts Salt
3 Garlic cloves; crushed Black pepper; to taste
3 Green peppers; chopped

Pick over peas; wash thoroughly. Place in a heavy saucepan and cover
with water; soak overnight.
Drain peas, and place in a heavy saucepan; cover with fresh boiling
water. Add 1 T. salt and garlic halves; cover and simmer 3 hours, adding
boiling water as needed. Just before serving, heat bacon drippings in
skillet; add crushed garlic, green pepper, onion, and bay leaves. Cook
until vegetables are soft. Stir in vinegar, 1 t. salt and black pepper.
Spoon into cooked peas; mix well.

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