Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Ground meat 1 ts Tomato sauce
3 Onions, finely chopped 1/2 c Sultanas
3 Cloves garlic, finely 1 tb Finely chopped nuts
-chopped 2 sl Bread
2 Bay leaves, crushed 1 Egg, beaten with 1/2 cup
2 tb Oil -milk
3 tb Vinegar 1 c Grated carrots or apples
1 tb Curry powder Salt pepper
1/2 ts Turmeric TOPPING
1 tb Sugar 1 c Milk
1 ts Ground coriander 2 Eggs
Pn ground cloves grated Salt pepper
-nutmeg Rind of 1/2 lemon
1 tb Chutney

Directions: Lightly brown onions and garlic in oil, add crushed bay leaves,
then add meat brown. Mix together the vinegar, curry powder, turmeric,
sugar, spices, chutney and tomato sauce in large mixing bowl. Add browned
meat, sultanas and nuts. Soak bread in water, squeeze well and crumble
over meat. Add beaten egg and milk, carrots or apples, mix well and season
to taste. Put meat in large casserole dish. Beat egg and milk for topping
together, season and pour over meat. Insert pieces of lemon rind all over.
Bake in preheated oven at 375 F for 45 minutes or until topping has set.
(Serves 8).

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