Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef brisket
3 ts Salt
1 ea Celery stalk, with leaves
1 ea Carrot
1 ea Onion, small
1 ea Bay leaf, small
3 ea Plum tomatoes
5 ea Peppercorns
1 ea Beef bone

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~---------------- Beef brisket boiled with seasoning vegetables gives
you the extra benefit of the broth to use as needed. This broth
freezes very well.
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~------------------ Chop all vegetables quite coarsely. Put beef and
vegetables in a large pot ( a stock pot is ideal) with cold water to
cover. Bring to a boil slowly over medium-low heat. As the water
boils, remove the froth that forms as much as possible. Lower heat to
simmer, cover the pot, and cook for 3 hours. The meat will be very
tender and the broth a light brown. Remove meat from the pot and use
in any recipe that calls for boiled beef. Strain broth and use
immediately or freeze for future use.

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