Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Slices of Bacon 1/3 c Onion; chopped
1/2 c Milk 2 tb Butter
13 oz Clams; minced, drained 2 tb Flour
1/2 ts Salt Oyster crackers
1 1/2 c Potatoes; peeled/diced 1 c Cream
1/4 ts Pepper

POWER: High .... TURN: No .... TIME: 22 min. per 6 servings Place bacon in
a 2 qt casserole dish. Cover and microwave 4 to 5 minutes, or until crisp.
Remove bacon, crumble and set aside. Drain clams and add liquid to bacon
drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12
minutes or until potatoes soften. Stir flour into half the milk. Add flour
mixture and remaining milk, cream, clams, salt and pepper to hot liquid.
Cover and microwave 4 to 5 minutes. Garnish with butter, oyster crackers
and crumbled bacon.

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