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Recipe by: iefke
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See below ingredients and instructions of the recipe
4 Slices of Bacon 1/3 c Onion; chopped
1/2 c Milk 2 tb Butter
13 oz Clams; minced, drained 2 tb Flour
1/2 ts Salt Oyster crackers
1 1/2 c Potatoes; peeled/diced 1 c Cream
1/4 ts Pepper
POWER: High .... TURN: No .... TIME: 22 min. per 6 servings Place bacon in
a 2 qt casserole dish. Cover and microwave 4 to 5 minutes, or until crisp.
Remove bacon, crumble and set aside. Drain clams and add liquid to bacon
drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12
minutes or until potatoes soften. Stir flour into half the milk. Add flour
mixture and remaining milk, cream, clams, salt and pepper to hot liquid.
Cover and microwave 4 to 5 minutes. Garnish with butter, oyster crackers
and crumbled bacon.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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