Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Peanut oil
1/2 c Fine chopped onion
1/2 c Finely chopped green onion
1/2 c Finely chopped fresh parsley
1 1/2 c Water
1 tb Finely chopped garlic
3 c Cooked rice
5 c Chopped cooked pork
Cayenne pepper tpo taste
Salt to taste
Sausage casings

Over med. heat in a lge. saucepan, heat oil and saute the onions and
green onions until clear. Add parsley, water, and garlic, and cook
another 10 min., stirring occasionally. Add the rice and blend
well, mix in the chopped pork, and season with the pepper and salt.
With a sausage stuffer, stuff the pork mixture into natural pork
casings and tie in 4 to 5 inch links. T serve, heat the links in a
pan, with a little water, after pricking a few holes in the casing to
keep it from bursting.

Yield: about 3 lbs. sausage. Hint: rinse casings and keep wet while
stuffing. Casings are generally packed in salt. Check
local"boucherie"

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