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Recipe by: fortuna
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See below ingredients and instructions of the recipe
1/2 c Soy sauce
1/4 c Bourbon
1 cl Garlic,pressed or minced
1/4 ts Grated ginger
1/4 c Water
1 1/2" thick steaks
Combine everything in a shallow dish.Marinate the steaks for at least
two hours.(I like to tenderize them first.) Grill over a charcoal
fire.Best when served with a foil baked potato fresh from the
coals.Makes 1 serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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