Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Scallion 2 x Slice minced fresh gingeroot
1/4 c Medium dry sherry 2 1/2 tb Peanut oil
1 ts Sugar 2 lb Beef chuck
1 ea Clove garlic, minced 1/2 c Imported soy sauce
1/2 ts Salt 3 c Chicken stock
1 x Dash pepper

Cut green part of scallion into 2" pieces. Combine all ingredients except
meat, oil, chicken stock in bowl and set aside. Heat oil in heavy
skillet and brown meat quickly on all sides. Add mixture from bowl and
cook, stirring to heat and blend, about 3 minutes. Heat stock in saucepan
and add to beef. Simmer covered 90 mins to 2 hours or until meat is
tender. Slice meat and serve hot or cold.
Reserve gravy for master sauce. Strain through cheesecloth when cool and
refrigerate in a covered dish.
Mrs. Thomas H. Morton

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