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Recipe by: bodjogolo
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See below ingredients and instructions of the recipe
1/2 oz White creme de cacao
1/2 oz Brandy
2 oz Heavy cream
1 ds Nutmeg
Cracked ice
Fill a mixing glass with ice. Add creme de cacao, brandy, and cream.
Shake well and strain into a cocktail glass. Sprinkle nutmeg on top.
Recipe By : Joe Robertson
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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