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Recipe by: bodjogolo
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See below ingredients and instructions of the recipe
1/2 oz White creme de cacao
1/2 oz Brandy
2 oz Heavy cream
1 ds Nutmeg
Cracked ice
Fill a mixing glass with ice. Add creme de cacao, brandy, and cream.
Shake well and strain into a cocktail glass. Sprinkle nutmeg on top.
Recipe By : Joe Robertson
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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